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Thai Chicken and Ramen Noodle Soup + Video

Get ready to truly warm your soul with our upcoming recipe for Thai Chicken & Ramen Noodle Soup.

This dish combines tender chicken, savoury ramen noodles, and a rich, aromatic broth.

This dish is one of the best recipes we have ever made with our Thai Paste.

(For vegetarian / vegan version see recipe tips)

Serves

4

The star of the show

Gluten free
Shemin's Thai Red Curry Paste
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Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.
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(14)
Medium Medium

Ingredients

  • 100g Shemin’s Thai Red Curry Paste (you can also use Shemin’s Thai Green Curry Paste)
  • 1 litre chicken stock
  • 400ml can coconut milk (full fat)
  • 2 chicken breast fillets
  • 180g ramen noodles
  • 125g baby corn, halved lengthways
  • 1 tbsp lime juice
  • 1 tbsp brown sugar (optional)
  • 1 tbsp fish sauce
  • 1 carrot, peeled and cut into long matchsticks
  • 100g snow peas, trimmed and thinly sliced lengthways
  • 4 spring onions, cut into long matchsticks

How to make Thai Chicken and Ramen Noodle Soup + Video

  1. Heat a large saucepan over a high heat. Add Shemin’s Thai Red Curry Paste and cook, stirring, for 30 seconds or until aromatic.
  2. Add the chicken stock and coconut milk, then bring to a simmer. Reduce heat to medium-low.
  3. Add the chicken breast fillets to the pan and cook, turning occasionally, for 15 minutes or until the chicken is just cooked through.
  4. Use a slotted spoon to transfer the chicken to a heatproof bowl. Set aside for 10 minutes to cool slightly.
  5. Use 2 forks to coarsely shred the chicken. Return the shredded chicken to the pan with the noodles and baby corn. Bring to a simmer and cook for 5 minutes or until the noodles and corn are tender. Remove from heat.
  6. Add the lime juice, brown sugar, and fish sauce. Season to taste.
  7. Divide the soup among serving bowls. Top with carrot, snow peas, and spring onions

Tips

Tips:

  • Noodle Alternatives: If you can’t find ramen noodles, you can substitute with rice noodles, udon, or soba noodles. Adjust the cooking time accordingly as different noodles have different cooking times.
  • Protein Alternatives: This recipe works well with other proteins such as shrimp, tofu, or thinly sliced beef. Adjust the cooking time as needed for different proteins.
  • Vegetable Variations: Feel free to add or substitute other vegetables like bell peppers, mushrooms, or bok choy based on your preference and availability.
  • Vegetarian / Vegan Version: To make this recipe vegetarian or vegan, substitute the chicken with cubed tofu or your favourite plant-based protein. Replace the fish sauce with soy sauce and ensure the ramen noodles are egg-free for a fully vegan dish.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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