Curry Shrimp Tacos

Dive into these Curry Shrimp Tacos, where succulent shrimp meet vibrant curry flavours in every bite.

Grilled and wrapped in warm, charred tortillas, they’re topped with creamy avocado, fresh lettuce, and juicy tomatoes.

Garnished with coriander and a zesty lime squeeze, these tacos are a burst of flavour and freshness in every mouthful!

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The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

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£4.75

Ingredients

500g shrimp or prawns, peeled and deveined
1 tbsp Shemin’s Indian or Seafood Curry Paste
1 tbsp olive oil
1 lime, juiced, plus extra wedges for serving
8 small taco tortillas
1 avocado, sliced
1 cup shredded lettuce
1/2 cup cherry tomatoes, halved
Fresh coriander for garnish

How to make Curry Shrimp Tacos

In a bowl, toss the shrimp with Shemin’s Indian or Seafood Curry Paste, olive oil, and lime juice. For deeper flavour, marinate for 15-30 minutes.
Heat a grill pan over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they are opaque and cooked through.
Warm the taco tortillas in a dry skillet or directly over a low flame until pliable and slightly charred.
Fill each tortilla with shredded lettuce, halved cherry tomatoes, avocado slices, and grilled shrimp.
Garnish with fresh coriander. Serve immediately with lime wedges on the side for squeezing over the tacos.

Tips

Tips:

Texture Variety: Add radish slices or pickled onions for an extra layer of crunch and flavour contrast.
Serving Suggestions: Consider serving these tacos with a side of sour cream or Greek yoghurt mixed with lime zest for a refreshing, tangy topping.
Taco Tortilla Choices: If you’re looking for a gluten-free option, use corn tortillas. For a low-carb version, consider using lettuce wraps instead of tortillas.

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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Simply the best products you can buy to enhance your culinary skills !

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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

Curry Shrimp Tacos

Serves