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Aloo Chana

Wholesome and packed with flavour, this classic curry combines tender potatoes and chickpeas in a rich, spiced tomato sauce using Shemin’s Curry Paste. It’s the kind of dish you’ll crave again and again – perfect for a quick, satisfying meal that leaves you feeling nourished and happy. Serve with fluffy rice, warm naan, or a crisp salad on the side.

 

Total Cooking Time (Including Prep): About 40 minutes | Calories per Serving: Approx 390 | Serves: 6 | Vegetarian / Vegan

Cook Time

About 40 minutes |

Serves

6

The star of the show

Gluten free
Shemin's Chilli Free Curry Paste
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Shemin's Chilli Free Curry Paste

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.
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(12)
Chilli Free Chilli Free

Ingredients

How to make Aloo Chana

  1. Sauté the onions: Heat the oil in a large pan over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
  2. Add the Shemin’s Curry Paste: Stir in Shemin’s Curry Paste and add a splash of water, cook for a minute or until the spices are fragrant.
  3. Simmer with tomatoes and coconut milk: Add the chopped tomatoes and coconut milk, stirring to combine. Bring the mixture to a simmer.
  4. Add the potatoes: Add the diced potatoes to the curry, ensuring they’re submerged in the sauce. Cover and simmer for about 20 minutes, or until the potatoes are tender.
  5. Add the chickpeas: Stir in the chickpeas and let the curry simmer for another 5–10 minutes to allow the flavours to meld together.
  6. Season and serve: Taste and season with salt. Garnish with fresh coriander and serve with Shemin’s Indian Breads.

Tips

Tips:

  • Add Vegetables: Boost the nutrition by incorporating other vegetables like spinach, peas, or bell peppers. Add them in during the last 10 minutes of cooking for a fresh touch.
  • Thicken the Sauce: If you prefer a thicker sauce, you can mash a few of the cooked potatoes before adding the chickpeas. This will create a creamier texture.
  • Make It Ahead: This dish can be prepared in advance and stored in the fridge for up to 3 days. The flavours will deepen as it sits!
  • Garnish Creatively: Along with fresh coriander, consider adding a squeeze of lime juice or a sprinkle of toasted nuts for added flavour and texture.
  • Seafood Paste with Lentils: Using Shemin’s Seafood Curry Paste with lentils works really well, even though it may sound unusual. It contains no seafood, and the combination of wholegrain mustard and tamarind that it has in addition to the ingredients in our Indian Paste pairs beautifully with lentils.

Loved by curry enthusiast globally

tik Verified curry lover

andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

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tik Verified curry lover

Straight forward ordering with good selection of products

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tik Verified curry lover

Always beautiful curry paste and always super helpful.

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tik Verified curry lover

Product is first class, have used since the days of James Martin Thank you

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tik Verified curry lover

We've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.

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tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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tik Verified curry lover

Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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