Flavour-Packed Festive Spiced Turkey

Make your Christmas centrepiece truly special with this beautifully spiced turkey, marinated in warming flavours using Shemin’s Garam Masala and vibrant ingredients.

Infused with hints of garlic, ginger, and lime, this recipe delivers succulent, flavour-packed meat with a subtle citrus twist – perfect for impressing your guests this festive season!

Total Cooking Time (Including Prep): 20 mins to prepare and 2 hrs 10 mins to cook

Calories per Serving: Approx 525

Serves: 4

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The star of the show

Gluten free

Shemin's Garam Masala

A beautifully aromatic blend of warming spices designed to elevate dishes at the final stage of cooking. Rich, fragrant and comforting, it adds depth and authenticity with just a sprinkle. The essential finishing touch for truly flavourful curries.

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£4.25

Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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Ingredients

For the Turkey:

4.5kg (9lb) turkey, giblets removed
½ lemon
1 lime, halved
1 garlic clove, halved through the thickest part

For the Marinade:

3 large garlic cloves, crushed
Thumb-sized piece of root ginger, peeled and grated
1 green chilli, finely chopped (seeds included)
1½ tbsp Shemin’s Garam Masala
1 tbsp Shemin’s Ground Cumin
2 tsp Shemin’s Ground Turmeric
150g Greek-style natural yogurt
3 tbsp tomato purée
Juice and zest of 1 lime

How to make Flavour-Packed Festive Spiced Turkey

Prepare the Turkey:
Place the turkey in a large roasting tin. Season the cavity with the lemon, halved lime, and the halved garlic clove.
Make the Marinade:
In a bowl, combine the crushed garlic, grated ginger, chopped green chilli, Shemin’s Garam Masala, Shemin’s Ground Cumin, Shemin’s Ground Turmeric, yogurt, tomato purée, and lime juice and zest. Mix until smooth.
Marinate the Turkey:
Rub the marinade generously all over the turkey, ensuring the legs, wings, and breast are well coated. Let it marinate in the fridge for at least 2 hours or overnight for maximum flavour.
Roast the Turkey:
Preheat the oven to 180°C (160°C fan, Gas Mark 4). Cover the turkey loosely with foil and roast for 2½ hours, basting with the juices. Remove the foil for the final 45 minutes to achieve a golden, crispy skin.
Rest and Serve:
Check the turkey is cooked through (the juices should run clear, and the internal temperature should reach 75°C). Allow the turkey to rest for 20–30 minutes before carving.Tips:

Tips

Pat It Dry: Before marinating, pat the turkey dry with kitchen paper to help the marinade stick better.
Score the Skin: Lightly score the turkey’s skin to allow the marinade to penetrate deeper, enhancing the flavour.
Add Veggies to the Roasting Tin: Place onions, carrots, or potatoes under the turkey while roasting. They’ll absorb the delicious juices and make a great side dish.
Baste Regularly: Baste the turkey with the roasting juices every 30 minutes to keep the meat moist and the skin golden.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Flavour-Packed Festive Spiced Turkey

Cook Time

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