10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Flavour-Packed Festive Spiced Turkey

Make your Christmas centrepiece truly special with this beautifully spiced turkey, marinated in warming flavours using Shemin’s Garam Masala and vibrant ingredients.

Infused with hints of garlic, ginger, and lime, this recipe delivers succulent, flavour-packed meat with a subtle citrus twist – perfect for impressing your guests this festive season!

Total Cooking Time (Including Prep): 20 mins to prepare and 2 hrs 10 mins to cook

Calories per Serving: Approx 525

Serves: 4

Cook Time

20 mins to prepare and 2 hrs 10 mins to cook

Serves

4

The star of the show

Gluten free
Shemins Garam Masala
vg-tag

Shemin's Garam Masala

Shemin’s Garam Masala is a freshly ground blend of rich, fragrant spices, full of warmth and depth. A true kitchen essential, it’s perfect for finishing curries or adding a gentle, aromatic lift to everyday dishes.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(5)

Ingredients

For the Turkey:

  • 4.5kg (9lb) turkey, giblets removed
  • ½ lemon
  • 1 lime, halved
  • 1 garlic clove, halved through the thickest part

For the Marinade:

How to make Flavour-Packed Festive Spiced Turkey

  1. Prepare the Turkey:
    Place the turkey in a large roasting tin. Season the cavity with the lemon, halved lime, and the halved garlic clove.
  2. Make the Marinade:
    In a bowl, combine the crushed garlic, grated ginger, chopped green chilli, Shemin’s Garam Masala, Shemin’s Ground Cumin, Shemin’s Ground Turmeric, yogurt, tomato purée, and lime juice and zest. Mix until smooth.
  3. Marinate the Turkey:
    Rub the marinade generously all over the turkey, ensuring the legs, wings, and breast are well coated. Let it marinate in the fridge for at least 2 hours or overnight for maximum flavour.
  4. Roast the Turkey:
    Preheat the oven to 180°C (160°C fan, Gas Mark 4). Cover the turkey loosely with foil and roast for 2½ hours, basting with the juices. Remove the foil for the final 45 minutes to achieve a golden, crispy skin.
  5. Rest and Serve:
    Check the turkey is cooked through (the juices should run clear, and the internal temperature should reach 75°C). Allow the turkey to rest for 20–30 minutes before carving.Tips:

Tips

  • Pat It Dry: Before marinating, pat the turkey dry with kitchen paper to help the marinade stick better.
  • Score the Skin: Lightly score the turkey’s skin to allow the marinade to penetrate deeper, enhancing the flavour.
  • Add Veggies to the Roasting Tin: Place onions, carrots, or potatoes under the turkey while roasting. They’ll absorb the delicious juices and make a great side dish.
  • Baste Regularly: Baste the turkey with the roasting juices every 30 minutes to keep the meat moist and the skin golden.

Loved by curry enthusiast globally

tik Verified curry lover

andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Straight forward ordering with good selection of products

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Always beautiful curry paste and always super helpful.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Product is first class, have used since the days of James Martin Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

We've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Always good 😊

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

star-icon star-icon star-icon star-icon star-icon