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Flavour-Packed Festive Spiced Turkey

Make your Christmas centrepiece truly special with this beautifully spiced turkey, marinated in warming flavours using Shemin’s Garam Masala and vibrant ingredients.

Infused with hints of garlic, ginger, and lime, this recipe delivers succulent, flavour-packed meat with a subtle citrus twist – perfect for impressing your guests this festive season!

Total Cooking Time (Including Prep): 20 mins to prepare and 2 hrs 10 mins to cook

Calories per Serving: Approx 525

Serves: 4

Cook Time

20 mins to prepare and 2 hrs 10 mins to cook

Serves

4

The star of the show

Gluten free
Shemins Garam Masala
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Shemin's Garam Masala

Shemin’s Garam Masala is a freshly ground blend of rich, fragrant spices, full of warmth and depth. A true kitchen essential, it’s perfect for finishing curries or adding a gentle, aromatic lift to everyday dishes.
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Ingredients

For the Turkey:

  • 4.5kg (9lb) turkey, giblets removed
  • ½ lemon
  • 1 lime, halved
  • 1 garlic clove, halved through the thickest part

For the Marinade:

How to make Flavour-Packed Festive Spiced Turkey

  1. Prepare the Turkey:
    Place the turkey in a large roasting tin. Season the cavity with the lemon, halved lime, and the halved garlic clove.
  2. Make the Marinade:
    In a bowl, combine the crushed garlic, grated ginger, chopped green chilli, Shemin’s Garam Masala, Shemin’s Ground Cumin, Shemin’s Ground Turmeric, yogurt, tomato purée, and lime juice and zest. Mix until smooth.
  3. Marinate the Turkey:
    Rub the marinade generously all over the turkey, ensuring the legs, wings, and breast are well coated. Let it marinate in the fridge for at least 2 hours or overnight for maximum flavour.
  4. Roast the Turkey:
    Preheat the oven to 180°C (160°C fan, Gas Mark 4). Cover the turkey loosely with foil and roast for 2½ hours, basting with the juices. Remove the foil for the final 45 minutes to achieve a golden, crispy skin.
  5. Rest and Serve:
    Check the turkey is cooked through (the juices should run clear, and the internal temperature should reach 75°C). Allow the turkey to rest for 20–30 minutes before carving.Tips:

Tips

  • Pat It Dry: Before marinating, pat the turkey dry with kitchen paper to help the marinade stick better.
  • Score the Skin: Lightly score the turkey’s skin to allow the marinade to penetrate deeper, enhancing the flavour.
  • Add Veggies to the Roasting Tin: Place onions, carrots, or potatoes under the turkey while roasting. They’ll absorb the delicious juices and make a great side dish.
  • Baste Regularly: Baste the turkey with the roasting juices every 30 minutes to keep the meat moist and the skin golden.

Pair it with

Shemins Garam Masala
Vegetarian Gluten Free
(5)

Shemin's Garam Masala

Shemin’s Garam Masala is a freshly ground blend of rich, fragrant spices, full of warmth and depth. A...
Add to cart £4.25
shemins turmeric powder
(1)

Shemin's Turmeric Powder

Vibrant turmeric with earthy warmth and colour. A staple spice for curries and everyday cooking. Adds depth and...
Add to cart £1.95
shemins coriander powder
(0)

Shemin's Ground Cumin

Earthy, warm ground cumin with rich aroma. A foundational spice for Indian and global cooking. Adds instant depth.
Add to cart £1.95

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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We love your products and order regularly! However for the first time I had serious problems trying to check out, first on my iPad where the website refused to recognise…

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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Congratulations on the arrival of baby Sebastian:)

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