Ultimate Mexican Base Sauce

1. Heat the Oil:

Heat the oil in a pan and sauté the onion until soft (3–5 minutes). Add the garlic and cook for 30 seconds.

2. Add the Spices:

Stir in the Shemin’s Mexican Spice Blend and Shemin’s Cayenne Chilli Powder (if using), cook and stir for 1 minute to release their flavours.

3. Simmer the Sauce:

Add the chopped tomatoes, honey, salt, and pepper. Simmer on low heat for at least 10–15 minutes, or slow cook it for more intense flavours, stirring occasionally, until slightly thickened.

4. Finish and Serve:

Finish with lime juice and garnish with fresh coriander (if using) .

Tips & Serving Suggestions

Ways to Use This Sauce:

• Serve with turkey, chicken, or beef meatballs.
• Use as a filling for tacos, burritos, or enchiladas.
• Pour over grilled chicken, prawns, or roasted vegetables.
• Mix with beans or lentils for a vegetarian protein boost.
• Spoon over rice, quinoa, or a baked sweet potato.