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Spicy Curry Oil Marinade

A bold and fiery marinade designed to bring out the best in seafood and vegetables. A drizzle of olive oil carries the warmth of Shemin’s Curry Powder, the smokiness of paprika, and a burst of citrusy freshness. Whether you’re searing prawns, roasting delicate fish fillets, or charring veggies on the grill, this quick and easy marinade delivers big, punchy flavours in minutes.

Serves

3-4

The star of the show

Gluten free
Shemin's Curry Powder
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Shemin's Curry Powder

Shemin’s Curry Powder is a freshly ground blend of spices with a perfectly balanced flavour. Slightly sweet, lightly savoury and earthy, with a gentle medium heat, it adds warmth and depth to any dish. Ideal for curries, stews, marinades or sprinkling over roasted vegetables.
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Ingredients

How to make Spicy Curry Oil Marinade

  • Mix all ingredients in a bowl.
  • Coat your protein evenly.
  • Cover and refrigerate for at least 30 minutes before grilling, roasting, or pan-frying.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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