Quick & Easy Prawn Bhuna

Tips

Tips:

• This curry base works beautifully with chicken (thighs or breast), roasted aubergine, chickpeas, or paneer for a vegetarian twist.
• Stir into cooked lentils for a spicy dahl-style dish.
• Serve with basmati rice, Shemin’s Indian Breads, or even a jacket potato for a speedy meal.
• While this recipe is a quick and easy version, for even deeper flavour you can slow-cook it until the sauce reduces and clings to the meat – just like a traditional bhuna!