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Moroccan Couscous Salad

Looking for a vibrant, easy side for your summer BBQ?

This Moroccan Couscous Salad uses our Shemin’s Ras El Hanout to add warm, fragrant flavours with no fuss. Fresh, colourful, and ready in under 15 minutes, it pairs perfectly with grilled meats, halloumi, or as a bright vegan dish.

  • Total Time (Including Prep): 15 minutes
  • Serves: 4 (as a side)
  • Calories per Serving: Approx. 320 kcal
Cook Time

 15 minutes

Serves

4

The star of the show

Gluten free
Shemins Ras El Hanout
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Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.

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Ingredients

  • 200g couscous
  • 1 tbsp Shemin’s Ras El Hanout (or to taste)
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • ½ cucumber, diced
  • 200g cherry tomatoes, halved
  • ½ red onion, finely diced
  • 1 tin (400g) chickpeas, drained and rinsed
  • Small bunch fresh parsley, chopped
  • Small handful raisins or chopped dried apricots (optional)
  • Salt and pepper, to taste

How to make Moroccan Couscous Salad

  1. Cook the couscous: Place couscous in a bowl, pour over 250ml boiling water, cover, and leave for 5 minutes. Fluff with a fork.
  2. Add flavour: Stir in olive oil, lemon juice, and Shemin’s Ras El Hanout while the couscous is still warm.
  3. Add fresh ingredients: Mix in the cucumber, cherry tomatoes, red onion, chickpeas, parsley, and raisins/apricots if using.
  4. Season: Taste and add salt, pepper, and extra lemon juice if needed.
  5. Serve: Serve at room temperature, garnished with extra parsley or pomegranate seeds if you like.

Tips

Tips:

  • Toast the couscous in a dry pan before adding water for extra flavour.
  • Add salt to the boiling water for better seasoning.
  • Use fresh mint as well as parsley for freshness.
  • Add pomegranate seeds for colour and a sweet-tart bite.
  • Top with crumbled feta just before serving for creaminess.
  • Store in the fridge for up to 3 days and refresh with lemon before serving again.

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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Congrats on the birth of lovely Sebastian

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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