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Salmon & Chilli Noodles with Chilli Garlic Salt

A fresh, fast and flavour-packed noodle dish that is bursting with zingy heat and texture.

Made with Shemin’s Chilli Garlic Salt – a bold, punchy blend of chilli, garlic, and sea salt that lifts every bite. Delicious with noodles, crunchy cucumber, and flaked salmon for a light yet satisfying meal that feels like sunshine in a bowl!

  • Total Time: 15 minutes (5 minutes prep)
  • Serves: 2
  • Calories per Serving: Approx. 472 kcal
Prep Time

5 minutes

Cook Time

 15 minutes

Serves

2

The star of the show

Shemin's Chilli & Garlic Salt

Shemin's Chilli & Garlic Salt

A bold seasoning blend combining fiery chilli with rich garlic flavour. Savoury, punchy and incredibly versatile. Ideal for sprinkling over meats, vegetables and fries.
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Ingredients

  • 250g cucumber, halved lengthways
  • 2 nests dried fine egg noodles
  • 2 salad onions, finely sliced
  • 2 x 160g pre-cooked salmon fillets, roughly flaked
  • A good pinch of Shemin’s Chilli Garlic Salt

Dressing:

  • 2 tbsp rice vinegar
  • 1½ tbsp soy sauce
  • 2 tsp toasted sesame oil
  • 1 small clove garlic, finely grated
  • ½ tsp clear honey

How to make Salmon & Chilli Noodles with Chilli Garlic Salt

  1. Crack the Cucumber
    Bring a large saucepan of salted water to the boil. Meanwhile, place the cucumber cut-side down on a chopping board and bash lightly with a rolling pin until it cracks. Roughly chop and mix into the dressing ingredients in a bowl. Set aside.
  2. Cook the Noodles
    Add the noodles to the boiling water, then take off the heat and leave to stand for 5 minutes. Drain, rinse under cold water and shake dry.
  3. Toss & Serve
    Add the noodles and salad onions to the cucumber and dressing. Toss everything together. Divide between two bowls, top with flaked salmon and finish with a good pinch of Shemin’s Chilli Garlic Salt. Serve and enjoy.

Tips

Tips:

  • Switch up the protein: Not into salmon? This works brilliantly with cooked prawns, shredded rotisserie chicken, or tofu for a veggie twist.

  • Don’t skip the cucumber smash: Lightly bashing the cucumber helps it soak up the dressing and adds amazing texture. It’s the secret to getting that fresh, crunchy bite.

  • Finish strong with Chilli Garlic Salt: Always sprinkle the Chilli Garlic Salt at the end – it keeps the salt crystals crisp and the garlic punchy. A little goes a long way!

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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