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King Oyster Coconut Curry

If you love a comforting curry that’s full of flavour, this one’s for you. Made with Shemin’s Indian Curry Paste, it’s rich, creamy, and layered with warm spices that make every bite irresistible. Perfect as a hearty veggie meal — and if you’re a meat-eater, check out the tip section for how to make it even heartier!

  • Total Time: 55 mins (10 mins prep, 45 mins cook)
  • Serves: 2
  • Calories (approx): 380 kcal per serving
Prep Time

10 mins

Cook Time

45 mins

Serves

2

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
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Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
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(66)
Medium Medium

Ingredients

How to make King Oyster Coconut Curry

  1. Sauté the Mushrooms
    Heat 1 tbsp of the oil in a large pan over a high heat. Add the mushrooms and cook for 4–5 minutes until lightly golden. Remove and set aside.
  2. Build the Base
    Add the remaining 1 tbsp oil, then stir in Shemin’s Black Mustard Seeds and Shemin’s Curry Leaves. Let them sizzle for a few seconds before adding the onion. Cook for 5 minutes until softened and golden.
  3. Add the Flavour
    Stir in Shemin’s Indian Curry Paste and cook for 1–2 minutes to release the spices. Add the chopped tomatoes and salt, then cook for another 2 minutes.
  4. Simmer to Perfection
    Return the mushrooms to the pan, pour in the coconut milk, and stir well. Cover and cook on a low heat for about 30 minutes until the mushrooms are tender and the sauce has thickened.
  5. Finish & Serve
    Serve with steamed basmati rice or warm naan, and garnish with a few extra Shemin’s Curry Leaves for an aromatic touch.

Tips

Tips:

  • For extra depth, add a squeeze of lime juice just before serving.
  • Stir in a handful of spinach at the end for added greens.
  • Add shredded chicken for a heartier version — it soaks up the flavours beautifully.
  • You can also make this with Shemin’s Seafood Curry Paste — it contains no seafood and goes beautifully with vegetable curries.

Loved by curry enthusiast globally

tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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tik Verified curry lover

Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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tik Verified curry lover

Live your food. Thank you for making home curries beautiful.

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tik Verified curry lover

I was disappointed that you do not sell Lime Pickle !

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tik Verified curry lover

Great as usual

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tik Verified curry lover

Great recipe

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tik Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

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