10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Shemin's Indian Charred BBQ Chicken Recipe with Shemin's Curry Paste

Indian Charred BBQ Chicken

Tender chicken coated in Shemin’s Curry Paste, charred on the barbecue and served with cooling cucumber raita, warm Indian breads and fresh salad.

 

This is exactly the kind of easy summer recipe that makes a barbecue feel a bit more special without creating loads of work. The chicken is flattened so it cooks quickly, coated in Shemin’s Curry Paste for instant flavour, then charred until golden, smoky and juicy.

 

Serve it with cooling cucumber raita, warm Shemin’s Indian Breads, salad leaves and a squeeze of lemon for a simple meal that feels fresh, colourful and full of flavour.

 

Approx. Calories: 450 per serving (including breads)

 

Prep Time

15

Cook Time

10-12

Serves

4

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
vg-tag

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
Medium Medium

Ingredients

For the Chicken

For the Cucumber Raita

  • ¼ cucumber
  • 150ml natural yoghurt
  • Pinch of salt

To Serve

How to make Indian Charred BBQ Chicken

1. Flatten the chicken

Place the chicken breasts between two sheets of baking paper or cling film.

Gently flatten them with a rolling pin until they are an even thickness. This helps them cook faster and more evenly, so they stay juicy on the barbecue.

2. Make the marinade

Mix the Shemin’s Curry Paste with the plain yoghurt.

Add the brown sugar if using. This helps the chicken caramelise and gives it a lovely charred finish.

3. Coat the chicken

Spread the marinade over both sides of the chicken.

Set aside while you make the raita, or leave in the fridge for longer if you have time.

4. Make the cucumber raita

Grate the cucumber, then squeeze out as much water as possible.

Mix the cucumber with the yoghurt and a pinch of salt.

Keep chilled until ready to serve.

5. Cook the chicken

Cook the chicken on a hot barbecue for around 5 to 6 minutes on each side, until nicely charred and cooked through.

The chicken should be piping hot with no pink in the middle.

6. Warm the breads

Warm the Shemin’s Indian Breads on the barbecue for the last minute or two.

7. Serve straight away

Serve the charred chicken with cucumber raita, warm Indian breads, green salad leaves and a squeeze of fresh lime.

Tips

  • Flatten the chicken first
    This makes the chicken thinner and more even, so it cooks quickly without drying out.
  • Use the sugar for extra char
    The sugar is optional, but 1 tsp helps the chicken caramelise nicely on the barbecue. Don’t add too much, as sugar can burn quickly over high heat.
  • Using Goan Curry Paste?
    Shemin’s Goan Curry Paste already contains a little brown sugar, so you can leave out the extra sugar or use less, depending on your taste.
  • Don’t overcook the chicken
    Flattened chicken cooks quickly, so keep an eye on it. Once it is piping hot and cooked through, take it off the heat and let it rest briefly before serving.
  • Keep the raita thick
    Squeezing the cucumber properly stops the raita becoming watery.
  • Marinate for longer if you can
    You can cook the chicken straight away, but for the best flavour, leave it to marinate for at least a few hours or overnight in the fridge if possible. This gives the curry paste and yoghurt more time to tenderise the chicken and build flavour.

Pair it with

Loved by curry enthusiast globally

tik Verified curry lover

andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Straight forward ordering with good selection of products

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Always beautiful curry paste and always super helpful.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Product is first class, have used since the days of James Martin Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

We've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Always good 😊

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

star-icon star-icon star-icon star-icon star-icon