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Shemin’s Roast Turkey

Our classic Christmas Dinner. Simple to make and deliciously spiced for a great variation on a traditional Christmas dinner.

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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Mild Mild

Ingredients

 

How to make Shemin’s Roast Turkey

  • Set the turkey in a roasting pan.
  • Mix 12 tablespoons of butter with 100g of Shemin’s Indian Curry Paste, 1 teaspoon of salt and 2 tablespoons of olive oil.
  • Brush some of the mixture on the turkey and the rest under the skin of the turkey.
  • Roast as per instructions, basting every 30 minutes.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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