2 months+. Suitable for freezing.
WHEAT FLOUR, Water, Rapeseed Oil, Yeast, Garlic, Sugar, Salt, Baking Powder, Calcium Propionate.
Sprinkle lightly with water and heat in the microwave, or fry in a pan with butter.
Bought a few items a coupe of months ago and the garlic naan was amazing and I’m fussy about naan breads. I’m just ordering some more of them plus I want to try the peshwari and tandoori naans too. Great find.
Soft naan breads infused with aromatic garlic. Fluffy, flavourful and perfect for dipping. A great companion to any curry.