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King Oyster Coconut Curry

If you love a comforting curry that’s full of flavour, this one’s for you. Made with Shemin’s Indian Curry Paste, it’s rich, creamy, and layered with warm spices that make every bite irresistible. Perfect as a hearty veggie meal — and if you’re a meat-eater, check out the tip section for how to make it even heartier!

  • Total Time: 55 mins (10 mins prep, 45 mins cook)
  • Serves: 2
  • Calories (approx): 380 kcal per serving
Prep Time

10 mins

Cook Time

45 mins

Serves

2

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
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Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
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(66)
Medium Medium

Ingredients

How to make King Oyster Coconut Curry

  1. Sauté the Mushrooms
    Heat 1 tbsp of the oil in a large pan over a high heat. Add the mushrooms and cook for 4–5 minutes until lightly golden. Remove and set aside.
  2. Build the Base
    Add the remaining 1 tbsp oil, then stir in Shemin’s Black Mustard Seeds and Shemin’s Curry Leaves. Let them sizzle for a few seconds before adding the onion. Cook for 5 minutes until softened and golden.
  3. Add the Flavour
    Stir in Shemin’s Indian Curry Paste and cook for 1–2 minutes to release the spices. Add the chopped tomatoes and salt, then cook for another 2 minutes.
  4. Simmer to Perfection
    Return the mushrooms to the pan, pour in the coconut milk, and stir well. Cover and cook on a low heat for about 30 minutes until the mushrooms are tender and the sauce has thickened.
  5. Finish & Serve
    Serve with steamed basmati rice or warm naan, and garnish with a few extra Shemin’s Curry Leaves for an aromatic touch.

Tips

Tips:

  • For extra depth, add a squeeze of lime juice just before serving.
  • Stir in a handful of spinach at the end for added greens.
  • Add shredded chicken for a heartier version — it soaks up the flavours beautifully.
  • You can also make this with Shemin’s Seafood Curry Paste — it contains no seafood and goes beautifully with vegetable curries.

Loved by curry enthusiast globally

tik Verified curry lover

the new sauces are delicious!!!! And so easy. Are you going to make a Goan one?

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tik Verified curry lover

Great pastes really enjoy using them. Good quality and delicious taste. Thank you

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tik Verified curry lover

We have stopped ordering takeaways, the family now only ask for a Shemin's!

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tik Verified curry lover

Simply The Best! curry you can buy

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tik Verified curry lover

Finding trouble placeing an order

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tik Verified curry lover

Fabulous curries

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tik Verified curry lover

Excellent Products

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tik Verified curry lover

I love the pastes. They're fresh and easy to use.

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tik Verified curry lover

I find your products to be excellent

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tik Verified curry lover

Easy to order

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