Shemin’s Plain Naan Breads are made the traditional way, hand stretched and flame baked for a soft, fluffy texture. Light, warm and full of flavour, they’re perfect for serving with curries or enjoying on their own.
Choose any two of our curry sauces and save — perfect for stocking up on quick, flavour-packed meals. Rich, authentic sauces made in small batches to our original recipes using quality ingredients. A brilliant option for easy midweek dinners when you want big flavour with minimal prep.
2 months+. Suitable for freezing.
WHEAT FLOUR, Water, Rapeseed Oil, Yeast, Sugar, Salt, Baking Powder, Calcium Propionate.
Sprinkle Shemin’s Plain Naan Breads lightly with water, then warm in a hot oven for a few minutes until soft and heated through. Wrap in foil to keep them from drying out, and brush with a little butter or olive oil before serving if you like.
Our plain naan breads pair perfectly with dishes like Crispy Indian Chicken or the Ultimate Fast Slow Cooked Curry, making it easy to enjoy a proper curry night at home.
Top Tip: Avoid overheating – a quick warm-through keeps the naans soft, while too long can make them dry or chewy.
I am a true convert to Shemins. They’re kits are excellent. It would be nice for returning customers to receive some sort of discount in these hard times for all of us
Shemin’s Plain Naan Breads are made the traditional way, hand stretched and flame baked for a soft, fluffy texture. Light, warm and full of flavour, they’re perfect for serving with curries or enjoying on their own.