Description: Kaffir lime peel (or zest) is much milder than the typical lime but is used in much the same way. It presents an intense citrus bouquet with the bittersweet background often associated with lime zest. The Kaffir lime is a tree that originates in Southeast Asia.

Uses: The dried peel is generally rehydrated before use. It can be ground then added, in small quantities, to soups, stir-fries, poultry and seafood dishes. It’s a spice that pairs brilliantly with ginger, lemongrass or galangal.

20g per pack

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