12 months+.
Sugar, Mango (41%), Chilli, Salt, Ginger, Acetic Acid, Cumin, Garlic, Black Salt, Fennel Seeds, Cayenne Pepper, Turmeric, Coriander Powder, Ginger Powder, Nigella Seed.
Add Shemin’s Mango Chutney to sandwiches, wraps, or curry dishes for an instant boost of sweet and spicy flavour.
It works beautifully with recipes like our Tandoori Chicken or our Chicken Korma for a rich, satisfying meal.
Top Tip: Stir a spoonful into cooked rice or drizzle over roasted vegetables for extra aroma and sweetness.
I originally ordered 3 different spice pastes from you after you first appeared on James Martin's Saturday cooking show which was quite some time ago now. I am always trolling through the cook books that I purchased more recently and Ihave to say that I love your spices recipes just much as I did way back in the beginning. I would like to say a big thankyou to & the family ( But I'm sure it's more involved than just the family now) good luck for the future as you from strength to strength. Mark Harper.
Our Mango Chutney blends generous chunks of juicy mango with aromatic spices for a sweet, lightly spicy flavour. Packed with flavour and texture from cumin seeds, it’s ideal for adding a vibrant lift to curries, sandwiches, burgers, or cheese toasties.