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Tandoori Chicken with Mango Chutney Dressing

Enjoy the glorious combination of our award winning Tandoori Spice Blend and Indian Curry Paste paired with a dressing made with our award winning Mango Chutney. Served with our award winning Quick & Easy Microwave Poppadoms. A multi award winning meal for sure!!

Plus, being ready to eat in only 30 minutes – it’s ideal for busy weeknights.

Serves

4-6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild

Ingredients

Tandoori Chicken

Salad

Mango dressing

How to make Tandoori Chicken with Mango Chutney Dressing

  1. In a large bowl combine 150g of the yoghurt with Shemin’s Indian Curry Paste, peanut oil and Shemin’s Tandoori Spice Blend. Season to taste. Mix the chicken with the yoghurt mixture and cover with cling film. Place in fridge for at least 30 minutes to marinate.
  2. Use a vegetable peeler to slice cucumbers lengthways into thin ribbons. Shred the lettuce. Place in a large bowl with the coriander, mint and cashews.
  3. To make the mango chutney dressing. Add Shemin’s Mango Chutney, lemon juice and oil and whisk to combine. Season with salt and pepper.
  4. Heat oil in a large frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 minutes or until golden brown and cooked through. Transfer to a plate. Repeat with remaining chicken. You can also cook the chicken under a hot grill until cooked through and charred.
  5. Add the chicken to the salad mixture. Divide among serving plates. Drizzle over the mango dressing. Dollop the remaining yoghurt over and serve with Shemin’s Quick & Easy Microwave Poppadoms.

Tips

Tips:

  • You can use other oils such us olive, sunflower, rapeseed or vegetable oil.
  • Our poppadoms can be microwaved in 30 seconds with no oil needed! You can also fry them in oil if you wish.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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