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Chicken Korma with Shemin’s Mango Chutney

Made with our new Mango Chutney. This curry is now firmly in our top 10 and one of the best we have ever made. Every single one of our friends, even those who don’t normally eat Korma, were coming back for more.. and more!

A must try. An amazing curry.

Serves

4

The star of the show

Gluten free
Shemin's Mango Chutney
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Shemin's Mango Chutney

Our Mango Chutney blends generous chunks of juicy mango with aromatic spices for a sweet, lightly spicy flavour. Packed with flavour and texture from cumin seeds, it’s ideal for adding a vibrant lift to curries, sandwiches, burgers, or cheese toasties.
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(4)
Chilli Free Chilli Free

Ingredients

800g chicken breast or thighs, sliced into thin strips
3 tbsp sunflower oil
2 medium onions, thinly sliced
100g Shemin’s Indian Curry Paste (Chilli Free, Mild, Medium or Hot)
400g chopped tomatoes
80g ground almonds
4 small green chillies, slit open (optional)
2 tbsp Shemin’s Mango Chutney
100ml double cream
knob of butter
handful of chopped coriander

How to make Chicken Korma with Shemin’s Mango Chutney

  1. Season the chicken pieces with salt and pepper.
  2. Heat a large, deep non-stick frying or sauté pan until piping hot and add 2 tablespoons of the oil. Fry the chicken for 4–6 minutes until sealed and slightly golden then put aside.
  3. Add the remaining oil to the pan with the onions and fry over a medium–high heat for 10 minutes, or until the onions are golden brown.
  4. Add Shemin’s Indian Curry Paste and fry for another minute, adding a splash of water if it gets too dry. Then add the tomatoes, stirring well to coat the onions and simmer for 2-3 minutes. Add the chicken back in and stir in the ground almonds, chilli (if using) and Shemin’s Mango Chutney, then bring to the boil and allow to bubble for 2–3 minutes or until the chicken is done.
  5. Stir in the cream and butter, check the seasoning and serve with rice, Shemin’s Indian Breads, and garnish with coriander leaves.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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