Shelf life varies by products included.
Ingredients vary by products included. May contain traces of NUTS.
To cook with Shemin’s Thai Curry Pastes, gently heat one pot of paste in a pan. Stir in a 400ml tin of coconut milk and bring to a gentle simmer. Add up to 1kg of ingredients such as chicken, prawns, tofu or mixed vegetables, and cook until tender.
For recipe inspiration, explore the Thai Recipe Book for dishes like Jungle Curry, Thai Fishcakes, Mussels in Coconut Sauce, or Fried Noodles.
Top Tip: Gently fry the Thai curry paste in the thick cream from the top of the coconut milk for a few minutes to wake up the aromatics.
Kickstart your Thai cooking with Shemin’s Thai Starter Pack. Create fresh, vibrant meals from coconut curries to Jungle Curry and aromatic marinades, all bursting with authentic flavours.
Includes the Thai Recipe Book, plus Thai Red and Green Curry Pastes.
