Jungle Curry

1. For the curry, place a large wok over a medium heat, add the vegetable oil and then add Shemin’s Thai Green Curry Paste. Stir for 1 minute. Add the meat
   and stir-fry to brown the meat on all sides.
2. Add the chicken stock, chilli, sugar and fish sauce. Bring to boil and reduce the heat to a simmer, cook the meat until just done.
3. Add the butternut squash, baby corn and mixed peppers. Cook until tender. Approx 15 minutes.
4. Finally add the chopped long beans, petit pois, and simmer for four minutes. Adjust the saltiness by adding more fish sauce.
5. Stir through the basil just before serving. Serve with steamed or boiled rice.

Tip: This recipe is great with any vegetables you like, just mix and match! You can also make this vegetarian / vegan by replacing the meat with a meat substitute or jsut make with vegetables and the fish sauce with soy sauce.