Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.
6
Medium3 tbsp Vegetable oil
100g Shemin’s Thai Green Curry Paste or Red Curry Paste
750g Pork tenderloin, beef, lamb or chicken thighs chopped into bite size pieces
600ml Chicken or vegetable stock
2 Small red chillies, chopped (optional)
2 tbsp Thai fish sauce
1 tbsp Palm sugar or brown sugar
400g Butternut squash, cut into cubes
30g Mixed peppers, cut into slices
50g Frozen petit pois
7 Chinese long beans, cut into 2.5cm slices, alternatively use french beans
100g baby corn, halved lengthways
1 large Handful of basil, torn
Tip: This recipe is great with any vegetables you like, just mix and match! You can also make this vegetarian / vegan by replacing the meat with a meat substitute or jsut make with vegetables and the fish sauce with soy sauce.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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