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Jungle Curry

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.

A must with Shemin’s Thai Green or Thai Red Curry Paste

See other delicious Thai Curry Recipes here

Serves

6

The star of the show

Gluten free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.
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(13)
Medium Medium

Ingredients

3 tbsp Vegetable oil
100g Shemin’s Thai Green Curry Paste or Red Curry Paste
750g Pork tenderloin, beef, lamb or chicken thighs chopped into bite size pieces
600ml Chicken or vegetable stock
2 Small red chillies, chopped (optional)
2 tbsp Thai fish sauce
1 tbsp Palm sugar or brown sugar
400g Butternut squash, cut into cubes
30g Mixed peppers, cut into slices
50g Frozen petit pois
7 Chinese long beans, cut into 2.5cm slices, alternatively use french beans
100g baby corn, halved lengthways
1 large Handful of basil, torn

How to make Jungle Curry

  1. For the curry, place a large wok over a medium heat, add the vegetable oil and then add Shemin’s Thai Green Curry Paste. Stir for 1 minute. Add the meat
    and stir-fry to brown the meat on all sides.
  2. Add the chicken stock, chilli, sugar and fish sauce. Bring to boil and reduce the heat to a simmer, cook the meat until just done.
  3. Add the butternut squash, baby corn and mixed peppers. Cook until tender. Approx 15 minutes.
  4. Finally add the chopped long beans, petit pois, and simmer for four minutes. Adjust the saltiness by adding more fish sauce.
  5. Stir through the basil just before serving. Serve with steamed or boiled rice.

Tips

Tip: This recipe is great with any vegetables you like, just mix and match! You can also make this vegetarian / vegan by replacing the meat with a meat substitute or jsut make with vegetables and the fish sauce with soy sauce.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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