The star of the show

Gluten free

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.

(14)

Medium

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£4.95

Ingredients

1kg Fresh live mussels scrubbed and debearded
2 tbsp Sunflower oil
1 Medium onion, finely chopped
100g Shemin’s Thai Red Curry Paste
400ml Coconut milk
120ml Vegetable or fish stock
2 tbsp Fish or soya sauce
2 tsp Palm sugar (optional)
1 Large bunch of fresh coriander or basil, washed and leaves roughly chopped
2 tbsp Lime juice

How to make Mussels in Thai Red Coconut Sauce

Put the mussels in a bowl and set aside.
Heat the oil in a large frying pan with a lid, over a low heat. Gently fry the onions until softened but not brown, stirring regularly. Add Shemin’s Thai Red Curry Paste and cook for one minute while stirring continuously.
Pour in the coconut milk, stock, fish sauce, palm sugar, coriander and lime juice. Check the seasoning, bring to a simmer and cook for five minutes. Add the mussels, cover the pan with the lid, and cook until all the mussels have steamed open. Remove the lid after two minutes and turn the mussels with a spoon to ensure even cooking. Cover again and cook for two minutes, giving the pan a good shake now and again. The total time should be a maximum of four minutes.
Remove the pan from the heat, and using a slotted spoon, and serve the mussels into a wide warmed bowl. Pour the sauce over the top so that it can be mopped up with some lovely fresh bread.

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Loved by curry enthusiast globally

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Always great

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I'm a long time customer and keep coming back for the great taste and convenience.

Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

Verified curry lover

Easy to navigate website & fantastic products. Thank you

Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Mussels in Thai Red Coconut Sauce

Serves

The star of the show

Shemin's Thai Red Curry Paste

(14)

Medium

Ingredients

How to make Mussels in Thai Red Coconut Sauce

Pair it with

(14)

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Loved by curry enthusiast globally

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Get a free recipe ebook

Mussels in Thai Red Coconut Sauce

Serves

The star of the show

Shemin's Thai Red Curry Paste

(14)

Medium

Ingredients

How to make Mussels in Thai Red Coconut Sauce

Pair it with

(14)

Medium

Shemin's Thai Red Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Grilled Cajun Salmon with Sage

Salmon makes the perfect meal, easy to prepare and healthy. Try this delicious recipe any night of the week for a no-stress dinner. FacebookTwitterEmail

Seafood Curry in a Hurry Video

Watch the video here Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Thai Red Beef Curry with Peppers

Take yourself to Thailand this week with our authentic and fragrant Thai Red Beef Curry. Tender pieces of beef with sweet peppers, creamy coconut milk and our fiery Thai Red ...

Thai Green Chicken Curry

The perfect go-to curry for a quick and tasty mid-week meal. Ready in minutes and tastes sensational! FacebookTwitterEmail

Cajun Salmon with Wild Rice

Tender salmon coated in Shemin’s rich and zingy Cajun Spice Blend mixed with honey, served with fresh pomegranate, red pepper, avocado and healthy brown rice. Totally yum, takes only 20 ...

Salmon with Coriander Dhal and Rice

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house. FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

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Verified curry lover

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Verified curry lover

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FacebookTwitterEmail

Watch the video here
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The perfect go-to curry for a quick and tasty mid-week meal. Ready in minutes and tastes sensational!
FacebookTwitterEmail

Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house.
FacebookTwitterEmail