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Gluten free

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.

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Medium

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£4.95

Ingredients

1kg Fresh live mussels scrubbed and debearded
2 tbsp Sunflower oil
1 Medium onion, finely chopped
100g Shemin’s Thai Red Curry Paste
400ml Coconut milk
120ml Vegetable or fish stock
2 tbsp Fish or soya sauce
2 tsp Palm sugar (optional)
1 Large bunch of fresh coriander or basil, washed and leaves roughly chopped
2 tbsp Lime juice

How to make Mussels in Thai Red Coconut Sauce

Put the mussels in a bowl and set aside.
Heat the oil in a large frying pan with a lid, over a low heat. Gently fry the onions until softened but not brown, stirring regularly. Add Shemin’s Thai Red Curry Paste and cook for one minute while stirring continuously.
Pour in the coconut milk, stock, fish sauce, palm sugar, coriander and lime juice. Check the seasoning, bring to a simmer and cook for five minutes. Add the mussels, cover the pan with the lid, and cook until all the mussels have steamed open. Remove the lid after two minutes and turn the mussels with a spoon to ensure even cooking. Cover again and cook for two minutes, giving the pan a good shake now and again. The total time should be a maximum of four minutes.
Remove the pan from the heat, and using a slotted spoon, and serve the mussels into a wide warmed bowl. Pour the sauce over the top so that it can be mopped up with some lovely fresh bread.

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Products are fantastic especially the massaman and goan pastes!

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I bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours

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the new sauces are delicious!!!! And so easy. Are you going to make a Goan one?

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Great pastes really enjoy using them. Good quality and delicious taste. Thank you

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We have stopped ordering takeaways, the family now only ask for a Shemin's!

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Simply The Best! curry you can buy

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Finding trouble placeing an order

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Fabulous curries

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Excellent Products

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I love the pastes. They're fresh and easy to use.

Mussels in Thai Red Coconut Sauce

Serves

The star of the show

Shemin's Thai Red Curry Paste

(14)

Medium

Ingredients

How to make Mussels in Thai Red Coconut Sauce

Pair it with

(14)

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Mussels in Thai Red Coconut Sauce

Serves

The star of the show

Shemin's Thai Red Curry Paste

(14)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Ingredients

How to make Mussels in Thai Red Coconut Sauce

Pair it with

(14)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Shemin's Thai Red Curry Paste

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Pork Belly Red Curry

Add some heat to the dinner table with this aromatic explosion of Asian flavours. The beautiful pork and the melting texture of the meat in the Thai red curry paste ...

Cajun Salmon with Wild Rice

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Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers. FacebookTwitterEmail

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A quick and easy recipe that doesn’t compromise on flavour. Delicious cooked under the grill or on the BBQ for when the sun shines. FacebookTwitterEmail

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Medium

Medium

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.
FacebookTwitterEmail

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FacebookTwitterEmail

Watch the video here
Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Verified curry lover

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Verified curry lover

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