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Mussels in Thai Red Coconut Sauce

This is so simple and quick to prepare. Makes a great starter that is best enjoyed with lots of warm crusty bread to mop up the sauce.

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Serves

3-4

The star of the show

Gluten free

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.

(14)

Medium

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£4.95

Ingredients

1kg Fresh live mussels scrubbed and debearded
2 tbsp Sunflower oil
1 Medium onion, finely chopped
100g Shemin’s Thai Red Curry Paste
400ml Coconut milk
120ml Vegetable or fish stock
2 tbsp Fish or soya sauce
2 tsp Palm sugar (optional)
1 Large bunch of fresh coriander or basil, washed and leaves roughly chopped
2 tbsp Lime juice

How to make Mussels in Thai Red Coconut Sauce

Put the mussels in a bowl and set aside.
Heat the oil in a large frying pan with a lid, over a low heat. Gently fry the onions until softened but not brown, stirring regularly. Add Shemin’s Thai Red Curry Paste and cook for one minute while stirring continuously.
Pour in the coconut milk, stock, fish sauce, palm sugar, coriander and lime juice. Check the seasoning, bring to a simmer and cook for five minutes. Add the mussels, cover the pan with the lid, and cook until all the mussels have steamed open. Remove the lid after two minutes and turn the mussels with a spoon to ensure even cooking. Cover again and cook for two minutes, giving the pan a good shake now and again. The total time should be a maximum of four minutes.
Remove the pan from the heat, and using a slotted spoon, and serve the mussels into a wide warmed bowl. Pour the sauce over the top so that it can be mopped up with some lovely fresh bread.

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Loved by curry enthusiast globally

Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

Verified curry lover

Always good 😊

Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

Verified curry lover

Live your food. Thank you for making home curries beautiful.

Verified curry lover

I was disappointed that you do not sell Lime Pickle !

Verified curry lover

Great as usual

Verified curry lover

Great recipe

Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

Mussels in Thai Red Coconut Sauce

Serves

The star of the show

Shemin's Thai Red Curry Paste

(14)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Ingredients

How to make Mussels in Thai Red Coconut Sauce

Pair it with

(14)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Shemin's Thai Red Curry Paste

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Medium

Medium

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Here is a quick and delicious mid-week dinner with our salmon, coriander and dhal recipe. Its amazingly easy to follow and is a firm favourite in our house.
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Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular.
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