4
Medium1kg Chicken thighs and drumsticks or breast if you prefer
300ml Natural yogurt or crème fraiche
50g Shemin’s Indian Curry Paste (more if you like it spicy)
50g Shemin’s Thai Green or Thai Red Curry Paste (more if you like it spicy)
2 tbsp Worcestershire sauce
½ tsp salt (optional)
BBQ Version
The best way to BBQ this dish, is to oven cook for 30 minutes then finish it off over the BBQ
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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