4
Medium1kg Chicken thighs and drumsticks or breast if you prefer
300ml Natural yogurt or crème fraiche
50g Shemin’s Indian Curry Paste (more if you like it spicy)
50g Shemin’s Thai Green or Thai Red Curry Paste (more if you like it spicy)
2 tbsp Worcestershire sauce
½ tsp salt (optional)
BBQ Version
The best way to BBQ this dish, is to oven cook for 30 minutes then finish it off over the BBQ
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Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Verified curry loverAlways beautiful curry paste and always super helpful.
Verified curry loverProduct is first class, have used since the days of James Martin Thank you
Verified curry loverWe've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.
Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
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