4
Medium1kg Chicken thighs and drumsticks or breast if you prefer
300ml Natural yogurt or crème fraiche
50g Shemin’s Indian Curry Paste (more if you like it spicy)
50g Shemin’s Thai Green or Thai Red Curry Paste (more if you like it spicy)
2 tbsp Worcestershire sauce
½ tsp salt (optional)
BBQ Version
The best way to BBQ this dish, is to oven cook for 30 minutes then finish it off over the BBQ
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Verified curry loverProducts are fantastic especially the massaman and goan pastes!
Verified curry loverI bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours
Verified curry loverthe new sauces are delicious!!!! And so easy. Are you going to make a Goan one?
Verified curry loverGreat pastes really enjoy using them. Good quality and delicious taste. Thank you
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
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