Slow Cooked Beef and Cashew Massaman Curry

Ingredients

• 100g unsalted cashew nuts
• 3 tbsp sunflower or vegetable oil
• 700g lean diced beef
• 2 large onions, sliced
• 100g Shemin’s Massaman Curry Paste
• 400ml tin full-fat coconut milk
• 400ml beef stock (made with ½ stock cube)
• 1 Shemin’s Cassia Cinnamon Bark
• 1 tbsp palm sugar (or light brown sugar)
• ½ tbsp Thai fish sauce (or soya sauce)
• 300g baby new potatoes

• 50g unsalted cashew nuts
• 1 red chilli, deseeded and thinly sliced
• roughly chopped coriander leaves
• cooked jasmine or basmati rice
• Shemin’s Indian Breads