This quick and easy dish is so tasty that it has the power to tempt even the most dedicated carnivores!
Beetroot Tikki is a delicious combination of cooked beetroot and potatoes, and loved by everyone in our family. The coating of semolina gives this tikki a crunchy texture as well as a great taste.
Enjoy!
6
For the Aloo Tikki
2 medium potatoes
2 large beetroots, cooked
2 tbsp fresh garlic and ginger
4 slices of bread blended into breadcrumbs
2 green chillies (optional)
1 tsp Shemin’s Garam Masala powder
2 tsp Shemin’s Coriander Powder
1 tsp Shemin’s Ground Cumin
2 tsp Shemin’s Chaat Masala
1 cup semolina or breadcrumbs
For the Coriander Chutney
20g of coriander stem and leaves chopped
20g of shallots, diced
1 small apple, diced
1 green chilli
½ tbsp olive oil
½ tsp brown sugar
To make the chutney place all the ingredients in a blender with about 50ml water and pulse to a paste. Refrigerate until ready to serve.
1. Cook potatoes until tender. Let the potatoes cool down. Grate the beetroot and potatoes in a bowl. Add the breadcrumbs, the green chillies, and all the other ingredients except the semolina. Mix well. Season to taste.
2. Form the mixture into balls and shape into tikkis (these are traditional Indian flattened patties) and set aside on baking paper until ready to cook. Spread semolina or breadcrumbs on a plate and coat the tikkis in it.
3. Heat about 3cm of sunflower oil in a large heavy-based pan on a medium heat. Fry the tikkis without over crowding for 2-3 minutes on each side until crispy. Alternatively brush with some olive oil or spray oil and put under a hot grill until crispy.
Serve with coriander chutney.
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Always great
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I'm a long time customer and keep coming back for the great taste and convenience.
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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
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Excellent
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Fabulous!!
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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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