Butter Chicken Pot Pie with Naan Crust

Ingredients

• 1 tsp Active dry yeast / fast acting dry yeast
• 180ml Warm water
• 2 tsp Sugar
• 260g Plain flour, plus more for dusting
• 1 tsp Salt
• 2 tbsp Olive oil
• Pinch of Baking powder

• 900g Chicken thighs diced into bite-size chunks
• 1 Lime, juiced
• 1 1/2 tbsp Shemin’s Garam Masala
• 100g Shemin’s Indian Curry Paste (Mild, Medium or Hot)
• 500g Greek natural yoghurt
• 80g Butter
• 2 tbsp Olive oil
• 1 large Onion, diced
• 400g Tin chopped tomatoes
• 1 tbsp Tomato paste
• 200ml Single cream
• 200g your choice of Vegetables