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Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe. We combine Thai ingredients like lemongrass and galangal with warming spices including cloves, cinnamon and cardamom. It creates a rich, comforting curry with layers of flavour that develop as it cooks.
MediumPut the coconut milk, stock, red onion, Shemin’s Curry Paste and Shemin’s Cinnamon Sticks in a large, wide saucepan. Bring to a simmer over a medium heat.
Add the chicken, green beans and aubergine and cook gently for 15–20 minutes, or until the aubergines are tender and the chicken is cooked through.
Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over.
Tips
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Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Verified curry loverAlways beautiful curry paste and always super helpful.
Verified curry loverProduct is first class, have used since the days of James Martin Thank you
Verified curry loverWe've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.
Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
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