An easy to make chicken curry that is a great place to start with Shemin’s Curry Powder. You can modify this recipe and use vegetables / lentils / other meat instead of chicken.
4
Chilli Free
1 medium onion, sliced
2 tbsp cooking oil
800g chicken thigh or breast fillets, cut into bite sized pieces
2.5 tbsp Shemin’s Curry Powder, or to taste
400g tin chopped tomatoes
200ml coconut milk
1 tsp brown sugar (optional)
Handful of fresh coriander leaves
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Always great
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I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
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Excellent
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Fabulous!!
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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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