An easy to make chicken curry that is a great place to start with Shemin’s Curry Powder. You can modify this recipe and use vegetables / lentils / other meat instead of chicken.
4
Chilli Free1 medium onion, sliced
2 tbsp cooking oil
800g chicken thigh or breast fillets, cut into bite sized pieces
2.5 tbsp Shemin’s Curry Powder, or to taste
400g tin chopped tomatoes
200ml coconut milk
1 tsp brown sugar (optional)
Handful of fresh coriander leaves
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Verified curry loverProducts are fantastic especially the massaman and goan pastes!
Verified curry loverI bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours
Verified curry loverthe new sauces are delicious!!!! And so easy. Are you going to make a Goan one?
Verified curry loverGreat pastes really enjoy using them. Good quality and delicious taste. Thank you
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
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