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Shemin's Cassia Cinnamon Bark

Warm, sweet and aromatic cinnamon bark. Perfect for slow-cooked curries and spice blends. Adds comforting depth.

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£1.95

Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 large onion
3 Shemin’s Green Cardamom Pods (optional)
15g flaked almonds
1 tbsp cooking oil
2 pieces of Shemin’s Cassia Cinnamon Bark (optional)
100g Shemin’s Indian Curry Paste (chilli-free, mild, medium or hot)
900g chicken breast (cut into bite size chunks)
250g full fat natural yoghurt
2 tbsp ground almonds
50 ml water
fresh coriander for garnish

How to make Chicken Pasanda

Finely dice the onion
Squash the cardamom with the side of a knife to open them up
Begin by toasting your almond flakes in a dry pan and set aside for the end of the dish, keep an eye on them as it is very easy to burn them!
Now add the cooking oil to the pan over a medium heat and fry off the cardamom pods for 30 seconds before adding in the onions and cinnamon stick, cook the onions until they just start to brown which should take around 5 minutes
Add in Shemin’s Indian Curry Paste and some water, cook and stir continuously for 5 minutes adding more water if the mixture gets too dry
Add the chicken and stir to coat in the sauce.
Now finally add the yoghurt, ground almonds and water, then reduce the heat to medium and cook out for 15-20 minutes
The sauce should thicken nicely and cling to the chicken
Finish the dish by seasoning with salt and garnish with the flaked almonds and some fresh coriander Serve with Shemin’s Indian Breads!

Loved by curry enthusiast globally

Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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Congratulations on the arrival of baby Sebastian:)

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Very Satisfactory.

Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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Great website. Easy to find goods.

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Congrats on the birth of lovely Sebastian

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Offered £5 off and couldn't use with bundles items even though I spent more....

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your products are excellent, but the website is very slow when moving between pages.

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Simply the best products you can buy to enhance your culinary skills !

Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Chicken Pasanda

Serves

The star of the show

Shemin's Cassia Cinnamon Bark

(0)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Chicken Pasanda

Pair it with

(0)

(38)

(66)

(31)

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Get a free recipe ebook

Chicken Pasanda

Serves

The star of the show

Shemin's Cassia Cinnamon Bark

(0)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Chicken Pasanda

Pair it with

(0)

Shemin's Cassia Cinnamon Bark

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover