The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

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Mild

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£4.75

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

For the marinade:

225g natural yoghurt
50g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
3 chicken breasts or 7 chicken thigh fillets, cut into chunks
salt to taste
4 long metal skewers or bamboo skewers soaked in water for an hour before using, to prevent them burning
1 tbsp minced fresh root ginger (optional)
1 tbsp minced fresh garlic (optional)

For the butter tikka masala sauce:

1 tbsp butter
50g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
200ml double cream
225g passata
salt to taste
small bowl of fresh coriander and mint, chopped

How to make Chicken Tikka Masala with a Butter Sauce + Video

In a large bowl, combine the yoghurt, Shemin’s Curry Paste, fresh ginger, garlic, and salt. Stir in the chicken, cover and put in the refrigerator for at least an hour or preferably overnight.
For the masala sauce – melt the butter in a heavy sauce pan over a medium heat. Add Shemin’s Indian Curry Paste and sauté for 1 minute. Next, stir in the cream and the passata. Simmer on a low heat until the sauce thickens, about 10 minutes. Season with salt if required.
Heat up the grill (or BBQ in the summer!)
Thread the chicken on to the skewers (if using) leaving a little space between the chicken pieces for even cooking.
Grill over a medium-high heat for approximately 5 minutes per side or until thoroughly cooked. The actual cooking time will depend on the thickness of the meat. The chicken should be slightly charred when done.
Transfer the chicken skewers to a serving plate and pour some of the masala sauce over the chicken. Garnish with fresh coriander and mint.
We like to serve the rest of the masala sauce separately in a jug.

Tips

Serve with Shemin’s Indian Breads heated under the grill and a Shemin’s salad recipe.

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Verified curry lover

Easy to navigate website & fantastic products. Thank you

Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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Congratulations on the arrival of baby Sebastian:)

Verified curry lover

Very Satisfactory.

Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

Verified curry lover

Great website. Easy to find goods.

Verified curry lover

Congrats on the birth of lovely Sebastian

Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

Chicken Tikka Masala with a Butter Sauce + Video

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Chicken Tikka Masala with a Butter Sauce + Video

Tips

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(5)

Shemin's Garam Masala

(1)

Chilli Free

4 Plain Chapatis

(12)

Chilli Free

Shemin's Chilli Free Curry Paste

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