The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

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£4.75

Ingredients

For the marinade:

225g natural yoghurt
50g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
3 chicken breasts or 7 chicken thigh fillets, cut into chunks
salt to taste
4 long metal skewers or bamboo skewers soaked in water for an hour before using, to prevent them burning
1 tbsp minced fresh root ginger (optional)
1 tbsp minced fresh garlic (optional)

For the butter tikka masala sauce:

1 tbsp butter
50g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
200ml double cream
225g passata
salt to taste
small bowl of fresh coriander and mint, chopped

How to make Chicken Tikka Masala with a Butter Sauce + Video

In a large bowl, combine the yoghurt, Shemin’s Curry Paste, fresh ginger, garlic, and salt. Stir in the chicken, cover and put in the refrigerator for at least an hour or preferably overnight.
For the masala sauce – melt the butter in a heavy sauce pan over a medium heat. Add Shemin’s Indian Curry Paste and sauté for 1 minute. Next, stir in the cream and the passata. Simmer on a low heat until the sauce thickens, about 10 minutes. Season with salt if required.
Heat up the grill (or BBQ in the summer!)
Thread the chicken on to the skewers (if using) leaving a little space between the chicken pieces for even cooking.
Grill over a medium-high heat for approximately 5 minutes per side or until thoroughly cooked. The actual cooking time will depend on the thickness of the meat. The chicken should be slightly charred when done.
Transfer the chicken skewers to a serving plate and pour some of the masala sauce over the chicken. Garnish with fresh coriander and mint.
We like to serve the rest of the masala sauce separately in a jug.

Tips

Serve with Shemin’s Indian Breads heated under the grill and a Shemin’s salad recipe.

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Loved by curry enthusiast globally

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Always great

Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

Verified curry lover

Fabulous!!

Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

Verified curry lover

Easy to navigate website & fantastic products. Thank you

Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Chicken Tikka Masala with a Butter Sauce + Video

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

Ingredients

How to make Chicken Tikka Masala with a Butter Sauce + Video

Tips

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(5)

Shemin's Garam Masala

(1)

Chilli Free

4 Plain Chapatis

(12)

Chilli Free

Shemin's Chilli Free Curry Paste

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