6
1 tbsp oil or coconut oil
1 onion, sliced
100g Shemin’s Indian Curry Paste or Shemin’s Goan Curry Paste
100ml water
1 tbsp tomato puree
400ml coconut milk
410g tin green lentils, drained
2x400g tin chickpeas, drained
200g bag spinach, washed
1 tsp Shemins Garam Masala
lime juice to taste
1 chopped chilli (to garnish)
1 tbsp coriander (to garnish)
Tip: If using our Goan Indian Curry Paste you can leave out the Garam Masala.
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Verified curry lover
Always great
Verified curry lover
I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
Verified curry lover
Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
Verified curry lover
Excellent
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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