10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Slow Cooked Coconut Chicken Curry

Such a delicious curry recipe, this dish is just divine! Definitely one we will cook again and again. So easy to make. ❤️

Serves

6

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
vg-tag

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
Medium Medium
vg-tag pattern-img-2
product-img-4
Gluten free Dairy free
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 500g baby potatoes
  • 8 chicken thighs, skin-on and bone-in
  • Sea salt flakes
  • 1 tablespoon extra virgin olive oil
  • 100g Shemin’s Indian, Goan or Massaman Curry Paste
  • 500ml chicken stock
  • 400ml can coconut milk
  • 1 stalk lemongrass, split (optional)
  • 60ml kecap manis (or use 1tsp palm / brown sugar and 1tbsp soy sauce)
  • basil leaves, to serve
  • 200g green beans, blanched

How to make Slow Cooked Coconut Chicken Curry

  1. Preheat oven to 200°C (400°F). Place the potatoes and chicken, skin-side up, in a deep-sided roasting tray. Sprinkle with salt, drizzle with oil and cook for 30 minutes.
  2. Remove the chicken from the tray. Add the Shemin’s Curry Paste, stock, coconut milk, lemongrass and kecap manis, to the tray and mix to combine. Return the chicken to the tray, skin-side up. Cook for 40 minutes or until the potatoes are golden and the chicken is tender. Top with basil and pepper, and serve with green beans. Garnish with desiccated coconut if desired.

Loved by curry enthusiast globally

tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Very Satisfactory.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great website. Easy to find goods.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Congrats on the birth of lovely Sebastian

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Offered £5 off and couldn't use with bundles items even though I spent more....

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

your products are excellent, but the website is very slow when moving between pages.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

star-icon star-icon star-icon star-icon star-icon