Curry Sauce Marinade

1. Marinate: Mix Shemin’s Curry Sauce into the ingredients until they are covered.
2. Rest: Allow the marination to work its magic for a few hours, or preferably overnight.
3. Cook: Grill, fry, or barbecue the meat or vegetables according to your preference.

Tips:

• You don’t need to use a lot of sauce—just enough to coat the ingredients for the marinade.
• Experiment with different Shemin’s Curry Sauces to explore a variety of taste profiles.
• This versatile marinade works wonders on a wide range of proteins and veggies, so get creative!
• Adjust the seasoning if necessary by adding a pinch of salt, a splash of citrus juice, or a hint of sweetness to achieve diverse flavours.
• For meats with dense textures, such as chicken breasts or beef steaks, consider scoring or piercing them with a fork before marinating. This allows the flavours to penetrate deeper into the meat, resulting in a richer taste.
• Set aside some Curry Sauce before adding it to the ingredients. This reserved marinade can be used as a glaze during cooking, adding an extra burst of taste to the dish.