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Curry Shrimp Tacos

Dive into these Curry Shrimp Tacos, where succulent shrimp meet vibrant curry flavours in every bite.

Grilled and wrapped in warm, charred tortillas, they’re topped with creamy avocado, fresh lettuce, and juicy tomatoes.

Garnished with coriander and a zesty lime squeeze, these tacos are a burst of flavour and freshness in every mouthful!

Serves

4

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild

Ingredients

  • 500g shrimp or prawns, peeled and deveined
  • 1 tbsp Shemin’s Indian or Seafood Curry Paste
  • 1 tbsp olive oil
  • 1 lime, juiced, plus extra wedges for serving
  • 8 small taco tortillas
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1/2 cup cherry tomatoes, halved
  • Fresh coriander for garnish

How to make Curry Shrimp Tacos

  1. In a bowl, toss the shrimp with Shemin’s Indian or Seafood Curry Paste, olive oil, and lime juice. For deeper flavour, marinate for 15-30 minutes.
  2. Heat a grill pan over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they are opaque and cooked through.
  3. Warm the taco tortillas in a dry skillet or directly over a low flame until pliable and slightly charred.
  4. Fill each tortilla with shredded lettuce, halved cherry tomatoes, avocado slices, and grilled shrimp.
  5. Garnish with fresh coriander. Serve immediately with lime wedges on the side for squeezing over the tacos.

Tips

Tips:

  1. Texture Variety: Add radish slices or pickled onions for an extra layer of crunch and flavour contrast.
  2. Serving Suggestions: Consider serving these tacos with a side of sour cream or Greek yoghurt mixed with lime zest for a refreshing, tangy topping.
  3. Taco Tortilla Choices: If you’re looking for a gluten-free option, use corn tortillas. For a low-carb version, consider using lettuce wraps instead of tortillas.

Loved by curry enthusiast globally

tik Verified curry lover

andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

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tik Verified curry lover

Straight forward ordering with good selection of products

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tik Verified curry lover

Always beautiful curry paste and always super helpful.

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tik Verified curry lover

Product is first class, have used since the days of James Martin Thank you

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tik Verified curry lover

We've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.

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tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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tik Verified curry lover

Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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