The star of the show

Gluten free

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.

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£4.95

Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 tbsp oil
800g skinless, boneless chicken thighs, cut into bite-sized chunks
100g Shemin’s Thai Red Curry Paste or Thai Green Curry Paste
400ml tin coconut milk
100ml chicken stock
250g new potatoes, cut into bite-sized chunks
1 tbsp fish sauce
1/2 tsp Shemin’s Garam Masala Spice Blend
200g pak choi, roughly chopped
Lime juice to taste
Handful fresh coriander leaves, chopped
75g cashews, toasted and chopped roughly
1 red bird’s-eye chilli, thinly sliced (optional)

How to make Thai & Indian Fusion Curry

Heat the oil in a large saucepan over a high heat and cook the chicken for about 5 minutes until browned.
Add Shemin’s Thai Red Curry Paste and coat the chicken, stir for a couple of minutes. Then add the coconut milk, stock, potatoes, fish sauce and Shemin’s Garam Masala Spice Blend. Cook with the lid on for 15 minutes or until the potatoes are tender.
Remove the lid and add the pak choi then the lime juice to taste. Cook for 2-3 minutes until the sauce has thickened slightly.
Serve with jasmine rice garnished with fresh coriander leaves, cashew nuts and the bird’s-eye chilli.

Tips

TIP: If you’re vegetarian or vegan swap 800g chicken for quorn pieces or mixed vegetables of your choice and replace 1 tbsp fish sauce with soya sauce.

Loved by curry enthusiast globally

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After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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Great service and products thanks

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Brilliant fantastic selection of everything

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Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Thai & Indian Fusion Curry

Serves

The star of the show

Shemin's Thai Red Curry Paste

(14)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Thai & Indian Fusion Curry

Tips

Pair it with

(14)

(5)

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Get a free recipe ebook

Thai & Indian Fusion Curry

Serves

The star of the show

Shemin's Thai Red Curry Paste

(14)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Thai & Indian Fusion Curry

Tips

Pair it with

(14)

Medium

Shemin's Thai Red Curry Paste

(5)

Shemin's Garam Masala

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Chicken Jalfrezi

In Bengal, where the dish hails from, “jahl” means spicy hot, while “frezi” means fry. This recipe is one of our favourites, a fantastically rich, colourful and flavoursome dish. To ...

Low Fat Jamaican Jerk Chicken

For those of you not familiar with our Jerk Spice Blend, it is a spicy, sweet, tangy and hot seasoning great for grilled meats like beef, pork and chicken. FacebookTwitterEmail

James Martin’s Butter Chicken + Video

Watch a video of James Martin making this curry Watch James Martin make a Butter Chicken curry with Shemin’s Curry Paste to create “A curry to beat any takeaway!” First ...

Pumpkin Butter Chicken

Butter chicken is one of the nation’s favourite curries and here we have a halloween inspired version. A wickedly delicious and creamy curry! FacebookTwitterEmail

Indian Chicken One-pot

One-pot recipes are my favourite, especially those that the whole family love. All the ingredients require minimal chopping and disappear under a lid, and then reappear perfectly made after I ...

Jerk Chicken Curry

Take your taste buds to the Caribbean with our recipe for Jerk Chicken Curry. This curry is fragrant, spicy, sweet and simply mouth-wateringly can’t-stop-eatingly delicious! See other delicious recipes here

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