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Harissa and Feta Roast Potatoes

This recipe for roasted potatoes is a step up from normal, plain roasted potatoes. Crispy, with a hint of spice and delicious feta cheese – this side dish is dangerously moreish!

The star of the show

Gluten free
Shemins Harissa Spice Blend
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Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 500g potatoes or sweet potatoes
  • 1 tbsp olive oil
  • pinch of salt
  • 2 tbsp Shemin’s Harissa Spice Blend or to taste
  • 20g feta
  • fresh coriander or parsley for topping

How to make Harissa and Feta Roast Potatoes

1. Preheat oven to 425°F, 220°C, 200°C fan, gas mark 7.
2. Wash and dry the potatoes. Cut into 1/4″ chunks and toss with the olive oil and salt. Spread into a single layer on a baking tray.
3. Roast until potatoes are browning and crisp, 35 to 45 minutes.
4. While potatoes are still warm, toss with Shemin’s Harissa Spice Blend, feta, and sprinkle with a bit of coriander before serving.

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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