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Turkish-style Poached Eggs

Classic poached eggs are brought to life here by the fresh, exciting flavours of Shemin’s Harissa and delicious butter.

Serves

2

The star of the show

Gluten free
Shemins Harissa Spice Blend
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Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Turkish-style Poached Eggs

  1. With a spoon, beat together the yoghurt and garlic until smooth. Spoon into two small bowls. In a pan over a low heat, melt the butter with Shemin’s Harissa spice blend and the paprika (taking care not to let it burn).
  2. Poach the eggs for 2 minutes, then remove with a slotted spoon and drain on kitchen paper.
  3. Pop the bread into the toaster while the eggs are in the pan.
  4. Place poached eggs on top of the yoghurt and pour over the chilli butter. Serve with toast for mopping up all the yolk, yoghurt and spicy butter.

Loved by curry enthusiast globally

tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Very Satisfactory.

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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tik Verified curry lover

Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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