Turkish Egg Recipe | Shemin's Recipes

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Ingredients

200g greek yoghurt
1/2 garlic clove, crushed
40g butter
1 tsp Shemin’s Harissa Spice Blend
1/2 tsp paprika (optional)
4 eggs
bread for toasting

How to make Turkish-style Poached Eggs

With a spoon, beat together the yoghurt and garlic until smooth. Spoon into two small bowls. In a pan over a low heat, melt the butter with Shemin’s Harissa spice blend and the paprika (taking care not to let it burn).
Poach the eggs for 2 minutes, then remove with a slotted spoon and drain on kitchen paper.
Pop the bread into the toaster while the eggs are in the pan.
Place poached eggs on top of the yoghurt and pour over the chilli butter. Serve with toast for mopping up all the yolk, yoghurt and spicy butter.

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