4-6
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
6 tbsp Sunflower or groundnut oil
6 Shallots, thinly sliced
100g Shemin’s Indian Curry Paste
1kg Minced lamb or beef (it is best not to use
lean mince as fat will help to bind the
burgers and keep them moist)
Zest of 1 lime
50ml Coconut milk
6 tbsp Freshly chopped coriander
2 Spring onions finely sliced
2 Egg yolks (to bind)
½ tsp Salt (or to taste)
Try Using: 1 teaspoon of Shemin’s Garam Masala stirred into the burger mix to add extra depth and flavour to your burgers.
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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