Ras El Hanout Kebabs

These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with a hint of fresh mint.


  • 500g beef or lamb mince (if you’re on a diet, use 5% fat)
  • 1.5 tbsp Shemin’s Ras el Hanout Spice Blend
  • 1.5 tsp fresh ginger, crushed
  • 1.5 tsp fresh garlic, crushed
  • handful fresh mint, chopped
  • 1 spring onion, finely sliced
  • Salt to season


  • Combine all the ingredients together in a bowl, make sure they are evenly mixed into the mince
  • Shape into evenly sized kebabs or mini burgers
  • Leave to marinate for at least 2 hours in the fridge
  • Grill or BBQ for 15 minutes, turning occasionally, until the kebabs are nicely browned and cooked through
  • Delicious served with Tarka Dahl
Serves 4

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