Ras El Hanout Kebabs

These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with a hint of fresh mint.

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Ingredients

• 500g beef or lamb mince (if you’re on a diet, use 5% fat)
• 1.5 tbsp Shemin’s Ras el Hanout Spice Blend
• 1.5 tsp fresh ginger, crushed
• 1.5 tsp fresh garlic, crushed
• handful fresh mint, chopped
• 1 spring onion, finely sliced
• Salt to season