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Indian Lamb Shank Pot Roast

There is nothing quite like melt in your mouth, slow cooked lamb in a delicious curry sauce and here we have an amazingly simple recipe that will tick all the boxes!

Serves

4-6

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
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Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
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(66)
Medium Medium
Add to cart £4.75

Ingredients

How to make Indian Lamb Shank Pot Roast

  1. Preheat oven to 160°C / 325°F / Gas Mark 3. Heat the oil in a large casserole dish over a medium-high heat. Season the shanks with salt and pepper, then cook for 8-10 minutes, turning, until well browned. Remove the shanks from the pan and reduce heat to medium. Add the onions and cook for 2-3 minutes until softened. Add Shemin’s Curry Paste, Shemin’s Cassia Cinnamon Bark Sticks and a little water. Cook for 1-2 minutes until fragrant, then add in the chopped tomatoes, stock and coconut milk.
  2. Return the shanks to the pan and if needed add some water so they are almost covered. Bring to a simmer, cover and place in the oven to roast for 2 hours.
  3. Remove from the oven and take off the lid. On the stovetop, bring to a simmer and cook until the sauce has reduced and thickened. Season to taste.

Tips

 

Serve with basmati rice, Chutney and Shemin’s Indian Breads.

 

Pair it with

Shemin's Medium Indian Curry Paste
Vegetarian Gluten Free
(66)
Medium Medium

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming...
Add to cart £4.75
Shemin's Massaman Curry Paste
Vegetarian Gluten Free
(18)
Medium Medium

Shemin's Massaman Curry Paste

Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe....
Add to cart £4.75
Shemin's Goan Curry Paste
Vegetarian Gluten Free
(21)
Medium Medium

Shemin's Goan Indian Curry Paste

Shemin's Goan Indian Curry Paste is made to our family recipe with fresh, natural ingredients. Bursting with the...
Add to cart £4.75
Shemin’s Plain Naan pack
Vegetarian
(11)
Chilli Free Chilli Free

4 Plain Naan Breads

Shemin’s Plain Naan Breads are made the traditional way, hand stretched and flame baked for a soft, fluffy...
Add to cart £3.45
Shemin’s Plain Parathas pack with Great Taste award badge
Vegetarian
(4)
Chilli Free Chilli Free

4 Plain Parathas

Shemin’s Plain Parathas are soft, flaky and full of flavour, with a light, buttery texture and gentle sweetness....
Add to cart £3.45
Shemin’s Peshwari Naan pack
Vegetarian
(7)
Chilli Free Chilli Free

2 Peshwari Naan Breads

Shemin’s Peshwari Naan Breads are made the traditional way, hand stretched and flame baked for a soft, airy...
Add to cart £3.45

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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