Indian Style KFC + Video

Tips:

1. To help fry the chicken quickly without putting it in the oven, place a layer of cling film on your work surface and pop the chicken fillets on top. Cover with another piece of cling film and, using a rolling pin, to bash the chicken until it is 2-3mm thick.
2. After step 6 above, if the chicken is not done, you can put the chicken in the oven on 170°C (fan) / 190°C / 375°F / Gas Mark 5, for approx. 6 minutes or until the chicken is cooked through and there is no pink chicken when cut. You can also put it in the microwave.
3. You can use different cuts of chicken for this recipe like drumsticks or breast.