Jerk Chicken Skewers

Succulent chunks of pineapple in between Jerk marinated chicken and peppers.

These juicy jerk chicken and pineapple skewers are sure to be a hit!


  • 6 chicken thigh fillets
  • pineapple chunks (225g pack)
  • 1 red pepper
  • 1 green pepper



  • coriander, finely chopped
  • red onion, finely chopped
  • lime wedges


  1. Before cooking, pre-heat the grill to hot.
  2. Mix together all the marinade ingredients in a bowl.
  3. Cut the chicken thigh fillets into large chunks, then toss in a bowl with the marinade ingredients. Leave to marinade for 2 hours if possible.
  4. When the chicken is ready, cut the peppers into chunks and thread onto skewers with the pineapple.
  5. Cook under the grill or BBQ until the juices run clear and is thoroughly cooked, about 15 minutes.
  6. Garnish with the coriander, red onion and lime wedges.


  1. Vegetarian / Vegan Option: Try using firm tofu instead of the chicken. Cook until you get a little char on the tofu. Or instead of tofu, marinade vegetables in the Jerk sauce and thread onto the skewers.
  2. This dish is great served with smashed avocado, a salad and yoghurt, you can use coconut yoghurt for dairy free. Then wrap it all in a Shemin’s Indian Bread! Yum!
Serves 4

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