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Kashmiri Lamb Curry

This is a dish influenced by the Kashmir region of the India sub-continent and is perfect for slow cooking. It is a wonderful blend of spicy, sweet, creamy and rich flavours. Completely delicious!

Serves

6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild
Add to cart £4.75
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

  • 900g Lamb neck fillets, cut into bite-sized pieces
  • 150ml Natural yogurt, lightly whisked
  • 150ml Single cream
  • 100g Shemin’s Indian Curry Paste
  • 2 tbsp Sunflower oil
  • 1 tbsp Fennel seeds (optional)
  • 2 Onions, sliced or chopped
  • 2 Large tomatoes, roughly chopped
  • 200ml Lamb stock
  • 40g Sultanas (a large handful)
  • 2 tsp Shemin’s Garam Masala
  • Chopped fresh coriander to garnish

 

900g Lamb neck fillets, cut into bite sized pieces
150ml Natural yogurt, lightly whisked
150ml Single cream
100g Shemin’s Indian Curry Paste
2 tbsp Sunflower oil
1 tbsp Fennel seeds (optional)
2 Onions sliced or chopped
2 Large tomatoes roughly chopped
200ml Lamb stock
2tsp Shemin’s Garam Masala
Chopped fresh coriander to garnish

How to make Kashmiri Lamb Curry

  1. Preheat the oven to 150°C (300°F), Gas mark 2.
  2. Place the lamb in a large non-metallic bowl. Mix the yogurt, cream, and 50g of Shemin’s Indian Curry Paste, and pour the mixture over the lamb. Toss to coat well, cover, and marinate in the fridge for 2-3 hours or overnight if possible.
  3. Allow the lamb to come to room temperature before cooking. Heat the oil in a heavy-based casserole dish. Add the fennel seeds and onions and stir-fry for 3-4 minutes. Add the remaining 50g of Shemin’s Indian Curry Paste and cook gently for a couple more minutes.
  4. Stir in the lamb mixture, and cook for 5-6 minutes. Then, add the chopped tomatoes, stock, and sultanas, bringing it all to a boil. Remove from heat.
  5. Cover the dish tightly and place it in the oven. Cook for 2 hours or until the lamb is tender, stirring occasionally.
  6. Before serving, season to taste and stir in Shemin’s Garam Masala. Garnish with chopped fresh coriander.
  7. Serve with naan and/or boiled rice.

Tips

TIP:

  • This recipe is also excellent cooked in a slow cooker for 4 hours or until the lamb is tender
  • If you don’t have sultanas on hand, other dried fruits like apricots, raisins, or even dried figs work beautifully in this dish. They add a sweet touch that complements the rich flavours of the curry. Just chop them into bite-sized pieces before adding them to the recipe.

Pair it with

Shemin's Mild Curry Paste
Vegetarian Gluten Free
(38)
Mild Mild

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
Add to cart £4.75
Shemin's Medium Indian Curry Paste
Vegetarian Gluten Free
(66)
Medium Medium

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
Add to cart £4.75
Shemin's Hot Curry Paste
Vegetarian Gluten Free
(31)
Hot Hot

Shemin's Hot Indian Curry Paste

Shemin’s Hot Indian Curry Paste is a multi award-winning recipe we’ve been making for years. Blended with fresh spices and natural ingredients, it delivers a rich, authentic curry with a satisfying heat. If you enjoy a hotter curry, this is an easy way to turn everyday dishes into something a little more bold.
Add to cart £4.75
Shemin's Chilli Free Curry Paste
Vegetarian Gluten Free
(11)
Chilli Free Chilli Free

Shemin's Chilli Free Curry Paste

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.
Add to cart £4.75
Shemins Garam Masala
Vegetarian Gluten Free
(5)

Shemin's Garam Masala

A beautifully aromatic blend of warming spices designed to elevate dishes at the final stage of cooking. Rich, fragrant and comforting, it adds depth and authenticity with just a sprinkle. The essential finishing touch for truly flavourful curries.
Add to cart £4.25

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After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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