4
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1 large golden onion, finely diced
2 peeled and diced carrots
600g lean minced beef
100g Shemins Indian Curry Paste or 2 tbsp Shemin’s Curry Powder
500ml pasatta
3 medium peeled and diced potatoes
200ml light chicken or vegetable stock
A couple of handfuls of frozen peas
Juice of one lime
Seasoning to taste
Oil for frying
Cucumber yoghurt and fresh mint or coriander to serve
1. In a pan, heat a couple of tablespoons of oil on a medium heat. Fry the onion and carrots for a few minutes, then add the minced beef and break it up with the wooden spoon. Keep stirring until the mince is brown all over.
2. Now add Shemin’s Indian Curry Paste or Curry Powder and cook for another 2 to 3 minutes until you can smell the spices. Add the pasatta, stock, and potatoes, and cover and cook for about 15 minutes on a gentle simmer.
3. Next add the frozen peas and cook for another 5 minutes with the lid off to thicken the sauce a bit.
4. Finish the sauce by adding the lime juice, check the seasoning and serve with cucumber mixed with yoghurt and fresh mint or coriander.
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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