Fire up the grill or the BBQ and get ready to enjoy this recipe. Far superior than your bog-standard shop bought burgers, these are made using Shemin’s BBQ Spice Blend.
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Shemin’s Barbecue Spice Blend is a balanced mix of sweet, smoky, and slightly spicy flavours. Perfect for adding depth and richness to meat, fish, vegetables, or even roasted potatoes, it elevates any dish with a delicious BBQ kick.
1. Thoroughly mix all the ingredients together in a bowl.
2. Divide your burger mix into 8 equal portions, then pat and shape each one into a nice juicy burger.
3. Transfer the burgers to a tray, cover them with cling film and pop in the fridge to chill for at least 2 hours or overnight.
4. Drizzle the burgers with a tiny bit of olive oil, then transfer them to the barbecue grill or griddle pan, and cook for 10 to 12 minutes or until cooked through, turning occasionally. While they’re cooking, halve your burger buns and lightly toast them.
5. Serve in a toasted bun with the toppings of your choice.
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Verified curry lover
Always great
Verified curry lover
I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
Verified curry lover
Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
Verified curry lover
Excellent
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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