6
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1. Heat the oil in a large saucepan until hot. Fry the onions until golden brown, about 10 minutes.
2. Add Shemin’s Chilli Free Curry Paste and a splash of water. Simmer gently for 3-4 minutes.
3. Add the lamb and beef mince, and brown. When brown, add in the potatoes.
4. Pour in the tin tomatoes and 200ml water, stir and simmer with the lid on for 40 minutes or until the potatoes are done. Add a little more water if the sauce gets too dry.
5. Stir in Shemin’s Garam Masala and season to taste.
6. Serve with rice and/or naan breads.
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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