Keema Aloo

1. In a pan, heat a couple of tablespoons of oil on a medium heat. Fry the onion and carrots for a few minutes, then add the minced beef and break it up with the wooden spoon. Keep stirring until the mince is brown all over.

2. Now add Shemin’s Indian Curry Paste or Curry Powder and cook for another 2 to 3 minutes until you can smell the spices. Add the pasatta, stock, and potatoes, and cover and cook for about 15 minutes on a gentle simmer.

3. Next add the frozen peas and cook for another 5 minutes with the lid off to thicken the sauce a bit.

4. Finish the sauce by adding the lime juice, check the seasoning and serve with cucumber mixed with yoghurt and fresh mint or coriander.