Keema Madras

Tips

Tips:

• Use Different Minces: This recipe works well with other types of minced meat, such as beef, lamb, chicken, or pork. Adjust cooking times as needed, depending on the meat type.
• Different Flavours: You can try this recipe with our Korma, Tikka Masala or Jalfrezi sauces.
• Adjust Spice Levels: For a milder dish, use less of the Madras Curry Sauce or add a splash of coconut milk. For extra spice, incorporate chili flakes or fresh chili.
• Garnish: Add fresh coriander leaves or a squeeze of lemon juice before serving for extra freshness and flavour.
• Texture Variations: Stir in a handful of pine or cashew nuts or a dollop of natural yoghurt towards the end of cooking for a richer texture.
• Make Ahead: This dish can be prepared in advance and stored in the fridge for up to 3 days. It also freezes well for up to 3 months.
• Vegetarian Option: Substitute the meat with Quorn mince or another vegetarian mince alternative for a delicious vegetarian version.