Keema Naan Pizza

These delicious and easy to make naan pizzas are as simple to make as they are satisfying to eat.

You can try these with some of our other spice blends too. We would recommend Tandoori, Harissa or Ras El Hanout, but feel free to get adventerous!

Prefer chicken ? Take a look at our Tandoori Naan Pizza here.

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The star of the show

Shemin's Dried Curry Leaves

Aromatic dried curry leaves that add authentic flavour to Indian dishes. Perfect for tempering oils, curries and dals. A small addition that makes a big difference.

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£1.95

Ingredients

1 tbsp olive oil
1 onion, chopped
2 garlic cloves, chopped
1 (about 400g) aubergine, cut into 1cm pieces
8 Shemin’s Curry Leaves
300g lamb mince
1½ tsp Shemin’s Curry Powder (or to taste)
110g passata
4 Shemin’s Naan Breads
2 tomatoes, seeds removed, chopped
140g thick Greek-style yoghurt
½ cucumber, coarsely grated
juice of ½ lemon
2 tbsp chopped coriander

How to make Keema Naan Pizza

Preheat oven to 200°C / 180 Fan / 400°F / gas mark 6.
Heat the oil in a frying pan over a medium heat. Add the onion and garlic and cook, stirring for 3-4 minutes until softened. Add the aubergine and Shemin’s Curry Leaves and cook, stirring for 6-7 minutes until lightly golden. Add the lamb mince and Shemin’s Curry Powder and cook, breaking up any lumps with a wooden spoon, for 5-6 minutes until browned. Then stir in the passata and season.
Place the Shemin’s Naan Breads on a baking tray and top with the lamb mixture. Add the chopped tomato and bake for 6-8 minutes until warmed through and the edges are starting to crisp.
Mix the yoghurt, cucumber, lemon juice and 1 tbsp of the coriander together in a small bowl and season. Dollop the yoghurt mixture on the pizzas and scatter with remaining 1 tbsp coriander. Cut into slices and serve.

Tips

Tips:

For an extra kick, you can add 2 tbsp of your favourite chilli sauce with the passata in step 2.
You can try this with some of our other spice blends, like Tandoori, Harissa or Ras El Hanout.

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Always great

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I'm a long time customer and keep coming back for the great taste and convenience.

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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Keema Naan Pizza

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