The star of the show

Gluten free

Shemin's Seafood Indian Curry Paste

A light, aromatic curry paste designed to complement seafood without overpowering it. Fragrant spices and gentle warmth enhance the natural flavour of fish and shellfish. Perfect for elegant, balanced seafood curries.

(13)

Medium

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

400g Peeled and de-veined raw king prawns or tiger prawns (thawed if frozen)
Sunflower oil for deep frying (see method)
Lemon wedges for serving
100g Chickpea flour
100g Plain natural yoghurt
5 tbsp Cold water
50g Shemin’s Seafood Curry Paste

How to make King Prawn Pakoras

Devein the prawns, then rinse them in cold water and pat dry with kitchen paper. It is important to dry prawns as the prawns will hold the batter better.
Pour the oil in to a large saucepan until it is a third full, roughly five centimetres deep, heat the oil until hot and a small ball of batter floats to the surface of the oil as soon as it is added. Do not allow the oil to overheat.
While the oil is heating make the batter. Mix the flour, yoghurt and cold water until smooth and thick (like double cream) and stir in Shemin’s Seafood Curry Paste.
Add the prawns to the batter and toss throughly.
Using tongs lift the prawns out one at a time and lower them gently in to the hot oil.
Cook for 2-3 mins until they’re golden brown, turning them every now and then.
Lift the prawns out with clean tongs or a slotted spoon and drain them on kitchen paper.
Serve with lemon wedges.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

King Prawn Pakoras

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make King Prawn Pakoras

Pair it with

(13)

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Get a free recipe ebook

King Prawn Pakoras

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

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Shemin’s Indian Curry Paste

Ingredients

How to make King Prawn Pakoras

Pair it with

(13)

Medium

Shemin's Seafood Indian Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Coconut and Mango Monkfish Curry

Mango fish curry is a delicious spicy curry that is fragrant and has cut mango pieces. The sweetness from the mangoes along with the coconut in the curry and the ...

Cajun Salmon with Wild Rice

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